AMACS Summer BBQ – Friday 1st July 2016

The annual AMACS summer Barbecue was held on Friday 1st July 2016 at 7:30pm at the Fortina Hotel in Tigne Point, Sliema.

Great time by all that attended.

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Main Course

Smoked Garlic & Paprika Marinated Beef Steak

Lemon & Rosemary Grilled Chicken Breast served with Herb Butter

Grilled Swordfish with served with Aubergine & Caper Sauce

Side Dishes

Tomato, Onion & Basil Salad

Marinated Beetroot with Balsamic & Orange Dressing

Mixed Leaf Salad

Coleslaw

Italian Three Bean Salad

Jewelled Couscous Salad

Roasted Vegetable Caponata

Potato Salad

Greek Salad

Pasta Salad with Sundried Tomato Pesto

Sweets

Seasonal Fruit Salad

Trifle